
Food on China’s High-Speed Trains: Bring Your Own or Buy on Board?
Taking a high-speed train in China? Compare packed food, onboard meals and 12306 delivery, with payment tips and Chinese phrases before you board.
Guides
Everything international travelers should know before eating and traveling in China.

Taking a high-speed train in China? Compare packed food, onboard meals and 12306 delivery, with payment tips and Chinese phrases before you board.

Bringing honey into China? Check what the customs list says, how checked bags differ from hand luggage, and what to ask before packing a jar as a gift.

Bringing medicine to China? Find what to check for everyday pills, prescriptions and EpiPens, then prepare your documents with a practical packing checklist.

Can you pack snacks, fruit, meat, or allergy-safe food for China? Learn what China Customs allows, what's prohibited, and how airline rules differ.

Can you bring cheese into China? Most dairy is on the quarantine list — cheddar and cream cheese included. What customs takes and what I'd pack instead.

Can you bring chocolate into China? Sealed bars usually pass — meat fillings and homemade boxes don't. What I'd pack before landing in Shanghai.

A practical before-and-after-arrival checklist for eating safely in China, from translation tools and allergy cards to ordering habits and ingredient confirmation.

Chinese menu names often describe cooking style rather than ingredients. Learn how menus are organized, what names really mean, and how to order with fewer surprises.

No tipping, no service charge — China's dining culture works differently from the US or Europe. Learn how bills, tea fees, and restaurant etiquette actually work.

QR menus, photo ordering, translation apps, and AI tools make it possible to eat well in China without fluent Chinese. Here is a practical workflow that actually works.

Simple Chinese phrases help you explain dietary needs, ask about ingredients, and order with confidence. Save these lines with pinyin and English before your trip.

Say “no pork” in Chinese with pinyin and a note to show restaurant staff. Learn what to ask about pork, lard and broth before ordering food in China.

Don't eat pork and just landed in Beijing? Skip the mystery stir-fry. What I'd order on night one, which shops are safer, and phrases that work.

Many Chinese dishes contain pork even when the name gives no clue. Learn where it hides, which menu items to watch, and how to order safely.

Some of China's most innocent-looking dishes contain pork mince, lard, or meat stock. Learn which favorites to double-check before ordering.

From kung pao chicken to hot pot and dumplings, these classic Chinese dishes appear on menus everywhere. Learn the ingredients, spice level, and dietary notes before you order.

Peanuts, sesame, shellfish, soy, and more show up in unexpected places across Chinese cooking. Learn where allergens hide and how to ask before you eat.

Peanut allergy in China? First dinner after Pudong is the stressful one. What I'd skip, what I'd order, and phrases that actually get said at the table.